Cooking School is the premier cooking school in the city. As featured in the Huffington Post, Philadelphia Inquirer, the Courier Post, Bucks County Times, and both New Jersey and NJ magazines, we offer deliciously creative and fun hands-on gourmet cooking classes, private parties, and team building events.
Classes at Cooking course get students involved in every aspect of the art of cooking — just as if they were professional chefs. Students learn to prepare mise en place, cook with and without recipes, orchestrate a full meal, and plate their culinary creations.
At the end of the evening, students dine together on the delicious meals they have created.
Now in our new location on charming Mechanic Street in historic city, Cooking School is the perfect spot to release your inner chef!
Chef Gold left the world of investment banking and portfoilio management for a soul satisfying career in professional cooking. She founded her original company, Custom Cuisine Private Chef Service and Catering Company, over 20 years ago.
Her background, including formal training at Le Cordon Bleu and restaurant experience at Bistro Francais, in Washington, D.C., prompted her desire to share her love of cooking with others. Chef Gold taught cooking classes at Sur La Table, Williams-Sonoma, and Kitchen Kapers before founding In the Kitchen Cooking School in 2005.